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Recipe: Mini Fruit Tartlet from Green Palm Inn, Savannah GA

Recipe: Mini Fruit Tartlet
A quick and easy B&B recipe from Green Palm Inn, Savannah, Georgia USA

- frozen filo shells
Bake 7 minutes to brown lightly.
Cool.

- Kroger’s Private selection Tart Cherry and White Peach Fruit Filling.
Once tart shells are cooled, spoon to fill with Cherry & White Peach filling.

Top with a small dab of cream cheese frosting, enough to hold a blue berry garnish on top. Serve.

Copyright (c) 2013 Green Palm Inn, Savannah GA USA

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