Recipe: Mini Fruit Tartlet
A quick and easy B&B recipe from Green Palm Inn, Savannah, Georgia USA
– frozen filo shells
Bake 7 minutes to brown lightly.
– Kroger’s Private selection Tart Cherry and White Peach Fruit Filling.
Once tart shells are cooled, spoon to fill with Cherry & White Peach filling.
Top with a small dab of cream cheese frosting, enough to hold a blue berry garnish on top. Serve.
Copyright (c) 2013 Green Palm Inn, Savannah GA USA