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White Chocolate Chip Apricot Oatmeal Cookies

SAVANNAH Georgia – This popular B&B recipe for White Chocolate Chip Apricot Oatmeal Cookies is served on our dessert bar at Green Palm Inn in Savannah, Georgia USA — Diane McCray, Innkeeper

White Chocolate Chip Apricot Oatmeal Cookies

3/4 cup butter softened
1 teaspoon baking soda
1/2 cup sugar
2-1/2 cups rolled oats (uncooked)
1/2 cup packed brown sugar
2 cups white chocolate chips
2 eggs
1 cup dried apricots (or dried cranberries like Craisens)
1 cup all purpose flour

Heat oven to 375 degrees   Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots or Craisins.  Loosely form rounded teaspoons dough into balls. Place on ungreased cookie sheet. Bake 7-9 minutes or until just lightly browned. Do not over bake. Cool 1-2 minutes, remove from pan to wire rack. Cool completely.

We hope you enjoy our inn recipe.  Please share with us the comments you receive.

Diane McCray
Green Palm Inn
Historic Savannah, Georgia USA

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