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Green Palm Inn Baked Eggs

SAVANNAH GEORGIA Easy southern breakfast recipes would include our B&B recipe for hearty Green Palm Inn Baked Eggs — a bed and breakfast recipe favorite with our guests.  The addition of red and green veggies (optional) adds holiday color for a Christmas breakfast or a ‘breakfast for supper’ idea! — Diane McCray

Green Palm Inn Baked Eggs

8 eggs
1 small can chopped green chilis (Jalepeno)
1 16 oz container cottage cheese
garlic and red pepper spice (see below)
1 cup shredded cheddar cheese
2 T all purpose flour
Holiday Option (for green and red veggies & color on top)
1/2 chopped fresh red pepper
asparagus spears


Spray a glass pie pan.

Mix Together:
8 eggs and 1 small can chopped green chilis

Add:  1 16 oz container cottage cheese,  salt and pepper to taste.
(I use a spice combination called garlic and red pepper which you mill yourself) I count about 40 twists of the mill.

Mix: 1 cup shredded cheddar cheese with 2 tblsp flour (this keeps the
cheese from sticking together). Optional: Photo shows add 1/2 chopped red pepper when stirring in the cheese.

Blend this into the egg mixture.  Pour into prepared glass pie pan. Option: top with asparagus spears for veggies and color (pressing into mixture slightly). Cover pan with plastic wrap. Let sit in fridge over night.

Remove from fridge about 1/2 hour before baking. Remove plastic
wrap and cover with tin foil. Bake at 350 degrees F. for about 1 hour 15 minutes, until set.

Remove from oven and let sit about 8-10 minutes before cutting.

Serve and enjoy our inn recipe … and let us know what comments you receive.

Diane McCray, Green Palm Inn
Historic Savannah Georgia USA

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