Banana French Toast
Green Palm Inn, Savannah, Georgia USA
1 stick butter – melted
Add: 1 cup brown sugar and 2 Tblsp light corn syrup.
Prepare with cooking spray a 9×13 pan.
Pour the butter/sugar mixture into the bottom.
Slice 4-5 bananas and place on top of the butter.
Slice 6-8 large croissants, length wise. Place bottoms (cut side) on top
of the bananas. Fill in the holes and make look pretty with the
Mix 1-1/2 cups milk and 6 eggs.
Add 2 teaspoons vanilla and 1-1/2 teaspoons cinnamon.
Pour over the croissants.
Cover with plastic wrap and refrigerate over night.
Bake 350 degrees for 55 minutes. Remove from oven and let sit for 5 minutes.
Plating Tip: “I top the french toast with caramel ice cream topping, whipped cream and nuts. ENJOY!”
— Diane McCray, Green Palm Inn